Our menu.
BITES
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OYSTERS
served naturally | mignonette sauce
RED PRAWN CARPACCIO
sour cream | avocado | chili oil
TUNA TARTARE TACOS
wasabi | soy sauce | avocado
TUNA KATSUSANDO
crispy tuna | baby lettuce | mustard | mayo | tonkatsu sauce
CAVIAR GIAVERI WHITE STURGEON DELUXE 30g
blinis | crème fraîche
VITELLO TONNATO
beef | tonnato sauce | demi-glace | capers
SLOW COOKED EGG
asparagus | saffron parmesan velouté
POLENTA & MUSHROOMS
seared polenta | seasonal mushrooms | parmesan fondue
GENTLY CRISPED ARTICHOKE
sunchoke purée | parsley dust
YEAST
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MARGHERITA
bufala stracciatella | tomato | basil
SEASONAL
roasted pumpkin | ricotta cream | taggiasca olive crumble
VITELLO TONNATO
beef | tonnato sauce | capers
FIGS
parma ham | figs jam | goat cheese
MAINS
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LOBSTER FETTUCCINE
homemade fettuccine | lobster | cherry tomatoes
CAVIAR TAGLIOLINI
homemade tagliolini | beurre blanc | caviar | chives
PORCINI RISOTTO
porcini mushrooms | parmesan fondue | parsley dust
ROASTED OCTOPUS
sweet potato purée | BBQ sauce | seasonal mushrooms
TURBOT FILLET
pea purée | baby zucchini | yellow tomato
BEEF TENDERLOIN TARTARE
quail egg yolk | chives | capers | mustard | sweet potato chips
SLOW-COOKED VEAL OSSOBUCO
saffron mashed potatoes | gremolada
THE ROOM SERVICE AVOCADO
zucchini | tomato | feta cheese | taggiasca olives | basil
BUNS
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LOBSTER ROLL
cabbage | chives | sriracha mayo
BLACK ANGUS SMASH BURGER
cheddar | baby spinach | house sauce | kennebec fries
SWEET TREATS
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TIRAMISÚ
suggested pairing: tiny espresso martini
LEMON PIE
suggested pairing: sauternes château laribotte – scea lahiteau et fils
COCONUT & PANDAN CREMA CATALANA
suggested pairing: oremus late harvest tokaj – tempos vega sicilia
CHOCOLATE MOUSSE
suggested pairing: edetària dulce d.o. terra alta – edetària